Your cart is empty.
Cauliflower florets golden-fried and sautéed with chilies, ginger, and green onions in soya garlic sauce. Indo Chinese.
Chicken on bone, marinated overnight in the mixture of yogurt, herbs, and spices cooked in clay oven.
Combination of tandoori chicken, chicken tikka, chilli chicken, and chicken 65.
VEGETARIAN MAIN COURSES
All main courses served with rice. No substitutes.
Whole black lentils cooked overnight on a very slow fire, flavored with buttercream, tomatoes, and spices.
Madaras Lamb Korma
Lamb cooked with mild spices in a rich cashew-based sauce, with coconut milk.
Boneless chicken cooked in creamy tomato and buttery sauce. A house specialty.
Chicken Tikka Masala
Marinated boneless white meat chicken cooked in a tomato based sauce with herbs and spices.